Course Duration: 2 Days
Date : 08 and 09 February
Time : 3.00 to 6.30 pm
Where? : Facebook Private Group
Ideal for : Beginner to Intermediate
(No Prior experience required)
Day 1:
Basic Chocolates:
1. Classic Plain Chocolate
2. Flavour Chocolate
3. Chilly Chocolate
4. Oreo Chocolate
5. Triplets
6. Crackle Chocolate
7. Double layer Chocolate
8. Hide and seek
9. Chocolate Lolipop
10. KitKat
Day 2 :
Center Filled Chocolates:
11. Blueberry Center filling
12. Bounty
13. After 8 Mints
14. Orange liquid center
15. Cotton Candy ready Filling
Advance Chocolates :
16. Berry Fun
17. Ferrero Rocher
18. Marble Effect
19. Galaxy Effect
20. Cake pop
21. Rock Chocolate
Premium Chocolate :
22. Inclusion Bar
23. Designer Chocolate
24. Date Trip
1. Double Boiler Method & Microwave Method to Melt chocolate compounds
2. Technique to use Moulds
3. Knowledge to use Colour , Essence , Dust etc.
4. Shelf life, packing & Pricing
➡ 24 Variations will be shown in live Demo
➡ 45+ Variations in Notes
➡ Packing,Shelf life
➡ Detailed Pricing
The fee covers admission, registration, hard copy certificate, and delivery.
Note: Certification is *optional* – you can choose to take it or skip it.
PDF of Notes
Lifetime Video Access
Doubt solving support on whatsApp
ISO certified government certificate ( if you opt for)
NOTE: To Register Payment can be made on Website or Directly Via. Google pay/ Phone Pay / Paytm on - 9987665852 & send us a screenshot on 9987665852 (WhatsApp)