HomeFoundation Course in Chocolate Making (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)
Foundation Course in Chocolate Making  (Basic to Premium Chocolate workSHOP)

Foundation Course in Chocolate Making (Basic to Premium Chocolate workSHOP)

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₹ 1,500
₹ 2,500
Obtain ISO Government Certification (Charges: ₹ 600)
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Product Description

DIWALI Special


Course Duration: 2 Days

Date : 14 and 15 September

Time : 3.00 to 6.30 pm

Where? : Facebook Private Group

Ideal for : Beginner to Intermediate

(No Prior experience required)


Bonus: *Diwali Special*

1. Edible Cracker Chocolates Making

2. How to pack and add stickers on Cracker Chocolates

3. Diwali Bar and Packing

4. Various Diwali chocolates.

5. Diwali gifting for single and Corporate Orders and much more.


Variations Covered:

Day 1: 

Basic Chocolates: 

1. Classic Plain Chocolate

2. Flavour Chocolate

3. Chilly Chocolate

4. Oreo Chocolate

5. Triplets

6. Crackle Chocolate

7. Double layer Chocolate

8. Hide and seek 

9. Chocolate Lolipop

10. KitKat


Day 2 :

Center Filled Chocolates: 

11. Blueberry Center filling

12. Bounty

13. After 8 Mints

14. Orange liquid center

15. Cotton Candy ready Filling


Advance Chocolates : 

16. Berry Fun

17. Ferrero Rocher

18. Marble Effect 

19. Galaxy Effect

20. Cake pop

21. Rock Chocolate


Premium Chocolate

22. Inclusion Bar 

23. Designer Chocolate

24. Date Trip


Theory:

1. Double Boiler Method & Microwave Method to Melt chocolate

2. Technique to use Moulds

3. Knowledge to use Colour , Essence , Dust etc.

4. Shelf life, packing & Pricing


Course Overview

➡ 24 Variations will be shown in live Demo

➡ 45+ Variations in Notes

➡ Packing,Shelf life

➡ Detailed Pricing


What will you get along with this Course?

PDF of Notes

Lifetime Video Access

Doubt solving support on whatsApp

ISO certified government certificate ( if you opt for)


NOTE: To Register Payment can be made on Website or Directly Via. Google pay/ Phone Pay / Paytm on - 9987665852 & send us a screenshot on 9987665852 (WhatsApp) 

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